Warm Potato Salad
Best, and simplest, potato salad ever. Serves 6. (So if you think the bacon is unhealthy, you're really only eating half a strip per person. This tastes good fresh and warm or leftover from the fridge.
Chances are, you already have all the ingredients on hand. Also, there's no need to peel the potatoes.
Ingredients
2 lbs red potatoes (Think "a big bowl"), quartered and steamed
2 hard-boiled eggs, minced
3 strips of bacon
2 TBSP Mayo
a small handful of parsley, minced
Salt & Pepper to taste
Instructions
Fry the bacon to a crisp in a large pan, and crush to make bits. To the pan drippings (with the heat turned down low) add the cooked potatoes and toss to coat. Leave the potatoes in there and turn off the heat, and let sit for 10 minutes. Add remaining ingredients and toss while everything is still in the pan. Add salt and pepper to taste.
Sally Your big news here...
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Posted by: xma | March 14, 2007 07:51 PM
Seems to be great!
Posted by: Irene | March 19, 2007 07:35 PM
xma/ cute. :)
This is my favorite potato salad - it doesn't taste too eggy like the stuff you get form shelves.
Posted by: Sally | March 20, 2007 01:13 PM
mmmmm!!!yummy
Posted by: NIG | March 22, 2007 10:55 AM
thanks for the menu!!!!
Posted by: Carol dela Mar- | March 25, 2007 07:42 AM
will do!...will do!...Been meaning to make a potato salad for some time now :>
Posted by: Roselle | March 26, 2007 07:06 AM
will try someday
Posted by: KII | May 23, 2007 08:20 AM
hi sally..when i read ur' recepie look's yummy...i will try it..
Posted by: donetta | January 25, 2008 08:23 AM