Crockpot Pot Roast

This is so easy anybody can make it. When we dug into it the meat was falling right off - great cooking method for cheaper, tougher cuts of meat!

Ingredients
1 beef pot roast (chuck or round), about 2 lbs
1 CAN cream of celery soup
1/3 CUP chicken broth
1/4 CUP Italian style breadcrumbs
2 CUPS frozen vegetables (I used mixed cauliflower and broccoli)
Salt & Pepper to taste
Half a head of garlic, peeled and crushed
2 TBSP clean tasting oil (like peanut or corn oil, but not olive oil)
1 Egg
2 TBSP flour

Instructions
Sprinkle salt and pepper liberally on roast and brown all sides in a pan with some oil.
Set aside. Brown the vegetables in the pan a bit, scraping up the browned bits at the bottom to salvage the flavor left in the pan from the browning beef.

In a mixing bowl, combine egg, flour, chicken broth, cream of celery soup and mix well. (I used a whisk to break up the flour bits.) Tranfer vegetables to the crockpot, lay the roast on top, and stuff pieces of garlic into the cracks where the fat separate the meat. Pour the sauce of celery soup on top, making sure that it coats the entire surface of the meat. Sprinkle the breadcrumbs on the very top, as evenly as possible.

Cook for 4 hours on high or 8 hours on low. Leftovers make wonderful Italian beef sandwiches.

Comments

[mannyy]

that pot roast sounds good. i'm gonna make one...with your recipe on my day off, i'll let you know if turns out good. i hope you can send me more recipe. my e-mail address: mannyx79ers@sbcglobal.net

[alung]

wow that could make my girl great after tasting that. by the way please visit my site at: project-crayon.blogdrive.com

[Elizabeth]

Hi, and thank you for sharing your delicious recipe. Good thing I read your blog because this coming Feb. 11 we have adinner with our neighbor, so you help me to prepare a delicious recipe and ofcourse a good and healthy food. Thank you for sharing your talent in cooking...Can I ask you a question if you don't mine, are you a Japanese?. Because I've worked i Japan for how many years.. Thank you again

[Elizabeth]

Hi, it's me again. If you want to contact me here's my email add.: elizabethgoudreau@yahoo.ca or aesgoudreau@hotmail.com Thank's again and more power to you..Sayonara

[Mariel]

Hmmm...sounds good. Thanks for the recipe. I'll try this in a few days. Keep posting.

[elay]

Sounds good & very easy to do...i'll try it as soon as i can... actually it is my husband who found your blog & forwarded it to me...he really loves home cooked foods & this would be a very good addition to our recipe list.thanks & keep posting...

[Mariel]

this sounds good. keep posting those easy-to-make recipes!!!

[rizalde]

Neil Gaiman: Neverwhere
Already a classic. I saw the brit series as well. Great book. (*****)

[Akash]

Hi i love u
u like my friendship

[Sally]

rizalde/ the series - low-budget but true to the book. Had to hunt it down, of course, since I'm in Canada.

I haven't had time to read his latest novel but I do wish the guy would write more short story collections.

[Mariel]

I tried this recipe yesterday and I love it. The beef is very good. My family enjoy them. Thanks for posting this easy and quick recipe. More Power!

[Wilson]

hmmm. I love it!!! all your recipes are all good and yummy.

[Stanley]

Good keep it up

[a m o r e]

Hmmmn looks yummy! :)

amore
www.gandacious.com

[nick]

sounds great.But I can't make it

[Junny Dayrit]

....DROOLING. "Let me taste it first, then I'll cook it"

[Gelli]

i'll try this myself, thanks! I'm not generally a good cook but this is a good alternative to the boiled skinless, boneless chicken breasts I cook for my hubby.

[Romeo]

ok i'll try that recipe...i love chicken and i love to cook...bye...take care